Brazilian chocolate balls

Cake

• 2.5 cups granulated sugar
• 3/4 cups oil
• 1/4 cup butter
• 3 eggs
• vanilla
• 3 cups flour
• 1 cup cocoa powder
• baking powder, salt
• 1.5 cups milk

Filling & Frosting

• 2x400ml cans of sweet condensed milk
• 7.7 oz cream "drained"
• 1 cup milk
• 2 table spoons cornstarch
• 1.5 cups chocolade powder (Kaba)
• 1 tbsp margarine

Zubereitung

• Start with the frosting:
  • whisk: milk, chocolate powder, corn starch
  • add cream, condensed milk, margarine; stir
  • cook over medium heat until mixture reaches thick, pudding-like consistency (12-15 minutes)
  • pour in a bowl, wrap to contact and let cool for 2h
  • fridge for another 2h
• now the cake
  • 180 °C
  • 3 round cake pans, greased
  • whisk: flour, cocoa powder, baking powder, salt
  • cream: oil, butter, sugar
  • add eggs
  • add milk and dry ingredients slowly
  • bake in three pans for 30-35 mins to light crumble
  • let cool
• final assembly
  • layer and cover sides
  • add chocolate sprinkles everywhere