Fettucine Carbonara
- 5 teaspoons olive oil
- 4 shallots, diced
- 1 large onion, cut into thin strips
- 1 pound bacon, cut into strips
- 1 clove garlic, chopped
- 1 (16 ounce) package fettuccini pasta
- 3 egg yolks
- ½ cup heavy cream
- ¾ cup shredded Parmesan cheese
- salt and pepper to taste