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Madeleines

32pc, 4 persons

  • 160 g melted butter
  • 2 eggs
  • 80 g sugar
  • 150 g flour
  • 1 tsp baking powder

There's so much butter in there that it bubbles out during baking. Let rest for 30 minutes before baking.

Add 100 g dark chocolate for chocolate madeleines.

Bake for 3,5 minutes in pre-heated form.

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