Madeleines

32pc, 4 persons

• 160 g melted butter
• 2 eggs
• 80 g sugar
• 150 g flour
• 1 tsp baking powder

There's so much butter in there that it bubbles out during baking. Let rest for 30 minutes before baking.

Add 100 g dark chocolate for chocolate madeleines.

Bake for 3,5 minutes in pre-heated form.